Which of the following describes the role of chlorine in prechlorination?

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Chlorine in prechlorination serves to disinfect and help control tastes and odors. By adding chlorine early, it inactivates a broad range of microorganisms, creating a protective residual as water moves through treatment and into the distribution system. It also oxidizes odor-causing compounds (such as sulfur compounds and certain organics) and can help limit algae and other taste-and-odor issues, improving the overall quality of the water. It’s not merely about making water taste better; it actively reduces microbial presence and tackles compounds that cause odors and flavors.